Apple Pudding Cake with red port wine

I love this Apple Pudding Cake. It’s soft and very moist! ? ? ?

♦️ Preparation time: 25 mins ♦️ cooking time: 40 mins  

For the filling:

1. Peel and chop apples and added to a pan with the sugar and butter. We cook for ten minutes.

For the apple pudding: 

1. Cream butter with sugar until  until pale in color.
2. A Add a room temperature the eggs and lemon essence. Mix together until smooth.
3. Add the self-rising flour and mix well using a spatula. 
4. Pour half the batter into a mould, then the apple filling. Finally, pour the other half of the batter. Decorate with apples or nuts. 
5. Bake for 40 minutes. Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready.